Utilization of agricultural crop residues
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Utilization of agricultural crop residues an annotated bibliography of selected publications, 1966-76 by Y. W. Han

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Published by Dept. of Agriculture, Agricultural Research Service, Western Region in Berkeley, Calif .
Written in English

Subjects:

  • Agricultural wastes -- United States -- Bibliography.,
  • Recycling (Waste, etc.) -- Bibliography.

Book details:

Edition Notes

Statementby Y. W. Han and S. K. Smith.
SeriesARS-W -- 53.
ContributionsSmith, S. K., United States. Agricultural Research Service. Western Region., Oregon State University. Agricultural Experiment Station.
The Physical Object
Paginationiii, 119 p. ;
Number of Pages119
ID Numbers
Open LibraryOL15221631M

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Plants and crop residues for bioenergy; Bioenergy from current crop plants. Bioenergy from novel plant sources. Utilization of agricultural residues. Commercial, legal and public aspects; . assess the utilization of crop residues and agro-industrial by-products as well as the associated constraints in their utilization in Uganda so as provide a basis for future research on improving the nutritional value and development of appropriate feeding strategies involving crop residues . These crop residues results after harvesting in the farm of leaves, stem and shelves which are characterized as Coarse plant by- products and big size, chemically low in protein and fat contents. Also it is high in lignin and cellulous contents. The problem of agriculture wastes . irrespective of crop-residue management practice. More than 30% of N was lost from crop residues. When N was applied as crop residues, its retention in the soil was higher than for fertilizer N, but its .

SESSION I (contd.) POTENTIAL FOR THE BETTER UTILIZATION OF CROP RESIDUES AND AGRO-INDUSTRIAL BY-PRODUCTS IN THE MIDDLE EAST WITH SPECIAL REFERENCE TO METHODOLOGY, EQUIPMENT, FACILITIES AND PERASONNEL INVOLVED, AS WELL AS AN OUTLINE OF RESEARCH PRIORITES IN THE REGION. Miltiades Hadjipanayiotou. Agricultural . These crop residues results after harvesting in the farm of leaves, stem and shelves which are characterized as Coarse plant by- products and big size, chemically low in protein and fat contents. Also it is high in lignin and cellulous contents. The problem of agriculture . Full Article. Assessment and utilization of agricultural residue resources in Henan Province, China. Zhi-Wei Wang, a,b,c Ting-Zhou Lei, a,c, * Xiao-Yu Yan, d Ying-Li Li, a,e Xiao-Feng He, b,c and Jin-ling Zhu b,c Henan is the main agricultural . quantities of livestock waste, agricultural crop residues and agro-industrial by-products. There is likely to be a significant increase in agricultural wastes globally if developing countries continue to intensify farming systems. It is estimated that about million tonnes of agricultural .

10% crop residues and straw to bio-energy 30% crop residues and straw to bio-energy 50% crop residues and straw to bio-energy The scenario on the use of crop residues and straw examines the impact of the use and management of crop residues and straw on soil organic carbon fluxes. Depending on the climatic conditions and soil type, the amount of crop residue File Size: 2MB. agricultural waste concept, generation, utilization and management Article (PDF Available) October w Reads How we measure 'reads'. Crop residues may play an important role in animal nutrition, but they may also be burnt. During the burning many polluting compounds are released into the atmosphere. More complete knowledge on the direct use of crop products as animal feed, and the role of fodder's and crop residues .   Considerable amount of crop residues are generated in Indian agricultural sector. These crop residues can be subjected to gasification to generate energy enriched producer gas. This Author: Joel George, P. Arun, C. Muraleedharan.