Cover of: The culture of the sugar beet | George Wright Shaw Read Online

The culture of the sugar beet

  • 920 Want to read
  • ·
  • 66 Currently reading

Published by University of California, College of Agriculture, Agricultural Experiment Station in Berkeley, Calif .
Written in English


  • Beet sugar,
  • Beets

Book details:

Edition Notes

Statementby G.W. Shaw
SeriesCircular / University of California, College of Agriculture, Agriclutural Experiment Station -- no. 13, Circular (California Agricultural Experiment Station) -- 13.
The Physical Object
Pagination21 p. :
Number of Pages21
ID Numbers
Open LibraryOL25232517M

Download The culture of the sugar beet


Indirect Benefits of Sugar-Beet Culture: Letter From and Data Prepared by Truman G. Palmer Concerning the Indirect Agricultural Benefits Which Are Derived From the Culture of Sugar Beets [ ] [Truman Garrett Palmer] on *FREE* shipping on qualifying offers. Originally published in This volume from the Cornell University Library's print collections Author: Truman Garrett Palmer, Reed Smoot. Report on the Culture of the Sugar Beet and the Manufacture of Sugar Therefrom in France and the United States William McMurtrie U.S. Government Printing Office, - Beet sugar - . About this book Sugar beet, alongside sugar cane, is the main source of sugar across the world. Grown widely in Europe, North and South America, Asia and parts of North Africa, the crop is at the core of a multi-billion dollar global industry. About the Author. Elizabeth Abbott is Research Associate at Trinity College, University of Toronto, and, from to , was Dean of Women. She is the author of several books, including Sugar and Haiti. She lives in by:

D.A. Cooke and R.K. Scott Sugar beet is one of just two crops (the other being sugar cane) which constitute the only important sources of sucrose - a product with sweeten­ ing and preserving properties that make it a major component of, or additive to, a vast range of foods, beverages and : Springer Netherlands. Sugar beet, (Beta vulgaris), form of beet of the amaranth family (Amaranthaceae), cultivated as a source of sugar. Sugar beet juice contains high levels of sucrose and is second only to sugarcane as the major source of the world’s sugar. sugar beet culture improved greatly the yield of rotation crops (Coons, ). During the early breeding efforts, sugar yield increased rapidly as the result of . The first commercial sugar beet factory in the U.S. was opened in by E.H. Dyer in California. Sugar beet plants are biennials whose roots have high reserves of sucrose during the first growing season. The roots are then harvested for processing into sugar. Sugar beets can be grown in a variety of climatic conditions.

Additional Physical Format: Online version: Wiley, Harvey Washington, Culture of the sugar beet. Washington: U.S. Dept. of Agriculture, Office of. Report on the culture of the sugar beet and the manufacture of sugar therefrom in France and the United States by McMurtrie, William, Publication date Topics Beet sugar This book is available with additional data at Biodiversity Heritage Library. See also WorldCat (this item) plus-circle Add Review. comment. Sugar, Beet. See also what's at your library, or elsewhere.. Broader term: Sugar; Filed under: Sugar, Beet Die volkswirtschaftliche Bedeutung des Rübenzuckers für Deutschland, (Berlin, P. Parey, ), by Nikola Kaumanns (page images at HathiTrust; US access only) Items below (if any) are from related and broader terms.   The first all-in-one reference for the beet-sugar industry Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers: * Basics of beet-sugar technology * Sugarbeet farming * Sugarbeet processing * Laboratory methods of analysis The book also includes 5/5(3).